ingredients

 

 cheese soup

 

• 1/2 tablespoon oil with achiote

• 2 1/2 tablespoons salted butter

• tablespoons finely chopped scallions

• 1 tablespoon garlic, finely chopped

• 1 cup diced potatoes                                                                                        

• 1/2 liter water

• 1 sachet Maggie's Chicken Noodle Soup

• 1/2 liter La Lechera semi-skimmed milk

• 1/2 cup grated queso fresco

• 1/4 cup cilantro, finely chopped for serving

 

 

Preparation:

Gild

 

1.Place the butter in a large pot and heat it over medium heat, once the butter is hot, brown the onion, garlic and potatoes

 

Cook

2.Increase the water, La Lecherar Semi-skim Milk and dissolve the sachet of MAGGIr Chicken Noodle Soup Cook until the potatoes are almost done

 

 

Increase cheese

•            

3.At that point of the potatoes, add the cheese and cook until the potatoes are ready. Serve with some extra cheese and chopped cilantro